Honey-Orange Chicken Recipe

Name: Honey-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned and boned; 2 Tbsp. butter or margarine; 1/2 c. orange juice; 2 Tbsp. honey; 2 Tbsp. chopped onion; 1/8 tsp. black pepper; salt; hot cooked rice; 2 Tbsp. dry white wine or water; 1 Tbsp. flour; 1 tsp. grated orange peel; 2 large oranges, peeled and sectioned; 1 orange, sliced

Servings: persons

3 whole chicken breasts, skinned and boned
2 Tbsp. butter or margarine
1/2 c. orange juice
2 Tbsp. honey
2 Tbsp. chopped onion
1/8 tsp. black pepper
salt
hot cooked rice
2 Tbsp. dry white wine or water
1 Tbsp. flour
1 tsp. grated orange peel
2 large oranges, peeled and sectioned
1 orange, sliced

1
In large skillet, brown chicken in butter on both sides.
2
Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer for 20 minutes or until tender.
3
Remove chicken from pan and arrange over rice on platter.
4
Keep warm.
5
Stir wine into flour and blend well.
6
Add to pan drippings and cook, stirring, until thickened.
7
Add orange peel and sections and heat through.
8
Spoon over chicken.
9
Garnish with orange slices.
10
Yields 6 servings.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole chicken breasts, skinned and boned, 2 Tbsp. butter or margarine, 1/2 c. orange juice, 2 Tbsp. honey, and more.

Yes, Honey-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Orange Chicken

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