Beef And Vegetable Grill

1. 1

   Sprinkle roast with salt; place on a large double sheet of heavy foil.

2. 2

   Pour barbecue sauce over meat.

3. 3

   Place onions and carrots on top of roast and potatoes around edges.

4. 4

   Wrap securely, using double folds.

5. 5

   Place on grill, meat side down; roast over hot coals for 1 1/4 hours.

6. 6

   Replenish coals if necessary.

7. 7

   Turn package over and cook 45 minutes or until meat is tender and vegetables are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.