How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball And Pineapple Rice?

You need 11 ingredients. The key ingredients include: 1/2 lb frozen meatballs (anykind), 1 (8 1/4 ounce) can pineapple chunks, 2 cups sodium-reduced chicken stock, 3/4 cup ketchup, and more.

Is Meatball And Pineapple Rice suitable as meat & poultry?

Yes, Meatball And Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball And Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Pineapple Rice Recipe

Name: Meatball And Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb frozen meatballs (anykind); 1 (8 1/4 ounce) can pineapple chunks; 2 cups sodium-reduced chicken stock; 3/4 cup ketchup; 1/2 cup onion, finely chopped; 2 sweet bell peppers, cubed (any color); 3 tablespoons white vinegar; 2 tablespoons sodium-reduced soy sauce; 1 tablespoon cornstarch; 2 cups minute rice instant rice; 2 green onions, chopped (optional)

Try this homemade Meatball And Pineapple Rice recipe the whole family will love. Made with frozen meatballs, pineapple, chicken and ketchup. Easy step-b…

This Meatball And Pineapple Rice relies on simple, everyday ingredients such as frozen meatballs (anykind), sodium-reduced chicken stock, ketchup and onion, finely chopped. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball And Pineapple Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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