Meatball and Mushroom Stroganoff Recipe

Name: Meatball and Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; 1 tablespoon paprika; 1 beef bouillon cube (optional); 1 (8 ounce) carton sour cream; 1 (16 ounce) packagefrozen cooked meatballs; 8 ounces fresh mushrooms, halved; 2 tablespoons all-purpose flour; 2 tablespoons water; ½ cup dry white wine (optional); 2 (3 1/2 ounce) bagssuccess boil-in-the-bag rice

Servings: persons

1
In large saucepan stir together broth, paprika, and bouillon, if using.
2
Bring just to a simmer.
3
Place sour cream in small bowl.
4
Gradually whisk small amount of hot broth into sour cream.
5
Whisk sour cream mixture into remaining broth mixture in saucepan.
6
Add meatballs and mushrooms.
7
Bring just to boiling; reduce heat.
8
Cover and simmer for 15 minutes or until heated through and mushrooms are tender.
9
Use a slotted spoon to remove meatballs and mushrooms and place in large bowl.
10
In small bowl stir together flour and water until smooth.
11
Stir into liquid in pan.
12
Cook and stir over medium heat until thickened and bubbly.
13
Cook and stir 1 minute more.
14
Stir in wine, if desired.
15
Return meatballs to saucepan; heat through.
16
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, 1 tablespoon paprika, 1 beef bouillon cube (optional), 1 (8 ounce) carton sour cream, and more.

Yes, Meatball and Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball and Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions