Meatball and Mushroom Stroganoff Recipe

Name: Meatball and Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; 1 tablespoon paprika; 1 beef bouillon cube (optional); 1 (8 ounce) carton sour cream; 1 (16 ounce) packagefrozen cooked meatballs; 8 ounces fresh mushrooms, halved; 2 tablespoons all-purpose flour; 2 tablespoons water; ½ cup dry white wine (optional); 2 (3 1/2 ounce) bagssuccess boil-in-the-bag rice

Servings: persons

1 (14 ounce) can beef broth
1 tablespoon paprika
1 beef bouillon cube (optional)
1 (8 ounce) carton sour cream
1 (16 ounce) packagefrozen cooked meatballs
8 ounces fresh mushrooms, halved
2 tablespoons all-purpose flour
2 tablespoons water
½ cup dry white wine (optional)
2 (3 1/2 ounce) bagssuccess boil-in-the-bag rice

1
In large saucepan stir together broth, paprika, and bouillon, if using.
2
Bring just to a simmer.
3
Place sour cream in small bowl.
4
Gradually whisk small amount of hot broth into sour cream.
5
Whisk sour cream mixture into remaining broth mixture in saucepan.
6
Add meatballs and mushrooms.
7
Bring just to boiling; reduce heat.
8
Cover and simmer for 15 minutes or until heated through and mushrooms are tender.
9
Use a slotted spoon to remove meatballs and mushrooms and place in large bowl.
10
In small bowl stir together flour and water until smooth.
11
Stir into liquid in pan.
12
Cook and stir over medium heat until thickened and bubbly.
13
Cook and stir 1 minute more.
14
Stir in wine, if desired.
15
Return meatballs to saucepan; heat through.
16
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, 1 tablespoon paprika, 1 beef bouillon cube (optional), 1 (8 ounce) carton sour cream, and more.

Yes, Meatball and Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball and Mushroom Stroganoff

How did you like this recipe?

Frequently Asked Questions