How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly's Pizza Calzones?

You need 6 ingredients. The key ingredients include: 3 (1 lb) frozen loaves bread dough, thawed (I just wrap each individually in plastic wrap and thaw in fridge overnight), 2 (14 ounce) jarsthick pizza sauce, 1 lb cooked sausage or 1 lb desired meat (+ whatever else you like on your pizza), 1 lb mozzarella cheese, shredded, and more.

Is Kelly's Pizza Calzones suitable as meat & poultry?

Yes, Kelly's Pizza Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kelly's Pizza Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly's Pizza Calzones Recipe

Name: Kelly's Pizza Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb) frozen loaves bread dough, thawed (I just wrap each individually in plastic wrap and thaw in fridge overnight); 2 (14 ounce) jarsthick pizza sauce; 1 lb cooked sausage or 1 lb desired meat (+ whatever else you like on your pizza); 1 lb mozzarella cheese, shredded; ½ cup melted butter or 8 tablespoons olive oil; 9 teaspoons parmesan cheese

Kelly's Pizza Calzones – a delicious recipe with frozen loaves bread dough, pizza sauce, sausage, mozzarella cheese, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1 lb) frozen loaves bread dough, thawed (I just wrap each individually in plastic wrap and thaw in fridge overnight)
2 (14 ounce) jarsthick pizza sauce
1 lb cooked sausage or 1 lb desired meat (+ whatever else you like on your pizza)
1 lb mozzarella cheese, shredded
½ cup melted butter or 8 tablespoons olive oil
9 teaspoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

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Kelly's Pizza Calzones

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