Cacciatore Chicken Breasts

1. 1

   Heat olive oil in a large skillet.

2. 2

   Cook and stir onion and green peppers in olive oil until tender.

3. 3

   Remove and keep warm.

4. 4

   Cook chicken in skillet until browned and the juice run clear when chicken is pierced with a fork, about 15 minutes on each side.

5. 5

   Remove and keep warm.

6. 6

   Combine tomatoes, wine, garlic salt rosemary and pepper in skillet.

7. 7

   Cook and stir until heated through.

8. 8

   Stir in cooked onion and green peppers.

9. 9

   Pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.