How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball And Broccoli Alfredo?

You need 7 ingredients. The key ingredients include: 40 frozen italian-style meatballs (I use Rosina), 12 ounces of extra wide egg noodles, 1 1/2 cups fresh broccoli florets, 10 3/4 ounces cream of mushroom soup (I use Campbells), and more.

Is Meatball And Broccoli Alfredo suitable as meat & poultry?

Yes, Meatball And Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball And Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Broccoli Alfredo Recipe

Name: Meatball And Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 frozen italian-style meatballs (I use Rosina); 12 ounces of extra wide egg noodles; 1 1/2 cups fresh broccoli florets; 10 3/4 ounces cream of mushroom soup (I use Campbells); 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/4 teaspoon ground black pepper

Try this homemade Meatball And Broccoli Alfredo recipe the whole family will love. Made with meatballs, extra wide egg noodles, fresh broccoli florets a…

This Meatball And Broccoli Alfredo relies on simple, everyday ingredients such as of extra wide egg noodles, fresh broccoli florets, milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 1/2 cups fresh broccoli florets
10 3/4 ounces cream of mushroom soup (I use Campbells)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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