Stir-Fried Chicken with Radishes, Chipotles, and Li

Name: Stir-Fried Chicken with Radishes, Chipotles, and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces; 4 tablespoons fresh lime juice; 1 1/2 teaspoons crushed chipotle chilies*; 6 teaspoons olive oil; 9 green onions (white and pale green parts only), thinly sliced; 1/2 cup canned low-salt chicken broth; 18 radishes, trimmed, halved, thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved; 2 tablespoons chopped fresh cilantro; Lime wedges; 12 hot corn tortillas

Servings: persons

1
Combine chicken, 1 1/2 tablespoons lime juice, and crushed chipotles in large bowl.
2
Sprinkle with salt and pepper; toss to blend.
3
Let stand 10 minutes.
4
Heat 4 teaspoons oil in large nonstick skillet over high heat.
5
Add chicken mixture and saute 3 minutes.
6
Stir in green onions and broth; cover and cook 3 minutes.
7
Uncover and stir until chicken is cooked through and most liquid evaporates, about 2 minutes longer.
8
Stir in 1 1/2 tablespoons lime juice.
9
Season to taste with salt and pepper.
10
Transfer to bowl; cover to keep warm.
11
Heat remaining 2 teaspoons oil in same skillet over high heat.
12
Add radishes and saute 1 minute.
13
Stir in remaining 1 tablespoon lime juice.
14
Season with salt and pepper.
15
Add radishes and cilantro to bowl with chicken and toss to blend.
16
Divide chicken mixture among 6 plates.
17
Sprinkle with reserved sliced radish leaves.
18
Garnish with lime wedges.
19
Serve hot tortillas alongside.
20
*Crushed chipotle chilies (dried smoked jalapeno chilies) are available in the spice section of some supermarkets.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces, 4 tablespoons fresh lime juice, 1 1/2 teaspoons crushed chipotle chilies*, 6 teaspoons olive oil, and more.

Yes, Stir-Fried Chicken with Radishes, Chipotles, and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Chicken with Radishes, Chipotles, and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions