Stir-Fried Chicken with Radishes, Chipotles, and Lime Recipe

Name: Stir-Fried Chicken with Radishes, Chipotles, and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces; 4 tablespoons fresh lime juice; 1 1/2 teaspoons crushed chipotle chilies*; 6 teaspoons olive oil; 9 green onions (white and pale green parts only), thinly sliced; 1/2 cup canned low-salt chicken broth; 18 radishes, trimmed, halved, thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved; 2 tablespoons chopped fresh cilantro; Lime wedges; 12 hot corn tortillas

Servings: persons

9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces
4 tablespoons fresh lime juice
1 1/2 teaspoons crushed chipotle chilies*
6 teaspoons olive oil
9 green onions (white and pale green parts only), thinly sliced
1/2 cup canned low-salt chicken broth
18 radishes, trimmed, halved, thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved
2 tablespoons chopped fresh cilantro
Lime wedges
12 hot corn tortillas

1
Combine chicken, 1 1/2 tablespoons lime juice, and crushed chipotles in large bowl.
2
Sprinkle with salt and pepper; toss to blend.
3
Let stand 10 minutes.
4
Heat 4 teaspoons oil in large nonstick skillet over high heat.
5
Add chicken mixture and saute 3 minutes.
6
Stir in green onions and broth; cover and cook 3 minutes.
7
Uncover and stir until chicken is cooked through and most liquid evaporates, about 2 minutes longer.
8
Stir in 1 1/2 tablespoons lime juice.
9
Season to taste with salt and pepper.
10
Transfer to bowl; cover to keep warm.
11
Heat remaining 2 teaspoons oil in same skillet over high heat.
12
Add radishes and saute 1 minute.
13
Stir in remaining 1 tablespoon lime juice.
14
Season with salt and pepper.
15
Add radishes and cilantro to bowl with chicken and toss to blend.
16
Divide chicken mixture among 6 plates.
17
Sprinkle with reserved sliced radish leaves.
18
Garnish with lime wedges.
19
Serve hot tortillas alongside.
20
*Crushed chipotle chilies (dried smoked jalapeno chilies) are available in the spice section of some supermarkets.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces, 4 tablespoons fresh lime juice, 1 1/2 teaspoons crushed chipotle chilies*, 6 teaspoons olive oil, and more.

Yes, Stir-Fried Chicken with Radishes, Chipotles, and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken with Radishes, Chipotles, and Lime

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