Fast Shrimp With Linguine And Julienned Vegetables Recipe

Name: Fast Shrimp With Linguine And Julienned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb barilla linguine with ridges; 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika; 1 meduim red pepper julienned; 1 shallot chopped; 1 red onion sliced; 1 zuchinni julienned; 2 carrots julienned; 1/2 cup Chopped scallions; 2 cloves garlic chopped; 4 tablespoons olive oil; 2 tablespoons butter; 1/2 tsp red pepper flakes; salt and pepper to taste; 2 tablespoons each fresh chopped parsley and basil; 1/2 cup white wine; 1 crushed boullion cube; Fresh parmesan cheese

Servings: persons

1 lb barilla linguine with ridges
1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika
1 meduim red pepper julienned
1 shallot chopped
1 red onion sliced
1 zuchinni julienned
2 carrots julienned
1/2 cup Chopped scallions
2 cloves garlic chopped
4 tablespoons olive oil
2 tablespoons butter
1/2 tsp red pepper flakes
salt and pepper to taste
2 tablespoons each fresh chopped parsley and basil
1/2 cup white wine
1 crushed boullion cube
Fresh parmesan cheese

1
Bring a pot of salted water to a boil.
2
Heat a 12 inch skillet and add olive oil and butter.
3
Mix in carrots, peppers, shallot, and onion saute for 10 minutes then add scallions, garlic, zuchinni and red pepper flakes. Saute another 5 minutes.
4
Add linguine to boiling water. Cook al dente.
5
Add shrimp to skillet and cook until pink.
6
Add white wine and boullion cube let simmer 2 minutes.
7
Add linguine to the skillet and toss for a few minutes.
8
Then add salt, pepper, parsley and basil.
9
Sprinkle with fresh parmesan cheese.
10
Serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb barilla linguine with ridges, 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika, 1 meduim red pepper julienned, 1 shallot chopped, and more.

Yes, Fast Shrimp With Linguine And Julienned Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Shrimp With Linguine And Julienned Vegetables

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