Fast Shrimp With Linguine And Julienned Vegetables

Name: Fast Shrimp With Linguine And Julienned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb barilla linguine with ridges; 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika; 1 meduim red pepper julienned; 1 shallot chopped; 1 red onion sliced; 1 zuchinni julienned; 2 carrots julienned; 1/2 cup Chopped scallions; 2 cloves garlic chopped; 4 tablespoons olive oil; 2 tablespoons butter; 1/2 tsp red pepper flakes; salt and pepper to taste; 2 tablespoons each fresh chopped parsley and basil; 1/2 cup white wine; 1 crushed boullion cube; Fresh parmesan cheese

Servings: persons

1 lb barilla linguine with ridges
1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika
1 meduim red pepper julienned
1 shallot chopped
1 red onion sliced
1 zuchinni julienned
2 carrots julienned
1/2 cup Chopped scallions
2 cloves garlic chopped
4 tablespoons olive oil
2 tablespoons butter
1/2 tsp red pepper flakes
salt and pepper to taste
2 tablespoons each fresh chopped parsley and basil
1/2 cup white wine
1 crushed boullion cube
Fresh parmesan cheese

1
Bring a pot of salted water to a boil.
2
Heat a 12 inch skillet and add olive oil and butter.
3
Mix in carrots, peppers, shallot, and onion saute for 10 minutes then add scallions, garlic, zuchinni and red pepper flakes. Saute another 5 minutes.
4
Add linguine to boiling water. Cook al dente.
5
Add shrimp to skillet and cook until pink.
6
Add white wine and boullion cube let simmer 2 minutes.
7
Add linguine to the skillet and toss for a few minutes.
8
Then add salt, pepper, parsley and basil.
9
Sprinkle with fresh parmesan cheese.
10
Serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb barilla linguine with ridges, 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika, 1 meduim red pepper julienned, 1 shallot chopped, and more.

Yes, Fast Shrimp With Linguine And Julienned Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!