How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pumpkin Polenta with Spinach and White Beans?

You need 9 ingredients. The key ingredients include: Chorizo, Pimientos or roasted red peppers, White beans (cannellini), rinsed and drained, for the black beans, Vegetable stock for the chicken stock, and more.

Is Vegetarian Pumpkin Polenta with Spinach and White Beans suitable as vegetarian?

Yes, Vegetarian Pumpkin Polenta with Spinach and White Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pumpkin Polenta with Spinach and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pumpkin Polenta with Spinach and White B

Name: Vegetarian Pumpkin Polenta with Spinach and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chorizo; Pimientos or roasted red peppers; White beans (cannellini), rinsed and drained, for the black beans; Vegetable stock for the chicken stock; Pecorino (Italian sheeps-milk cheese) for the Manchego; Another tablespoon of EVOO; 2 garlic cloves, chopped; 2 10-ounce boxes frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel; 1/4 teaspoon freshly grated or ground nutmeg (eyeball it)

Try this homemade Vegetarian Pumpkin Polenta with Spinach and White Beans recipe the whole family will love. Made with Chorizo, red peppers, White beans…

This Vegetarian Pumpkin Polenta with Spinach and White Beans relies on simple, everyday ingredients such as chorizo, another tablespoon of evoo and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Chorizo
Pimientos or roasted red peppers
White beans (cannellini), rinsed and drained, for the black beans
Vegetable stock for the chicken stock
Pecorino (Italian sheeps-milk cheese) for the Manchego
Another tablespoon of EVOO
2 garlic cloves, chopped
2 10-ounce boxes frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
1/4 teaspoon freshly grated or ground nutmeg (eyeball it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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Vegetarian Pumpkin Polenta with Spinach and White Beans

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