Try this homemade Asparagus Casserole recipe the whole family will love. Made with eggs, mayonnaise, cream of mushroom soup and cheddar cheese. Easy ste…
This Asparagus Casserole relies on simple, everyday ingredients such as eggs, beaten, (225 ml) mayonnaise, cream of mushroom soup and asparagus tips and pieces. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026