Meat-Wrapped Temari Pinchos Recipe

Name: Meat-Wrapped Temari Pinchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Hot cooked rice; 150 grams Thinly sliced beef; 1 dash Salt and pepper; 1 dash Plain flour; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Vinegar; 1 tbsp Soy sauce; 2 tsp Sugar; 1 tsp Bonito dashi stock, granulated; 1 tsp Sesame oil; 1 White sesame seeds

Servings: persons

180 grams Hot cooked rice
150 grams Thinly sliced beef
1 dash Salt and pepper
1 dash Plain flour
1 tbsp Sake
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Soy sauce
2 tsp Sugar
1 tsp Bonito dashi stock, granulated
1 tsp Sesame oil
1 White sesame seeds

1
Divide the rice into 15-18 g portions and use cling film to shape into balls.
2
Combine all of the ingredients marked with .
3
This time, I used store-bought microwaveable rice.
4
Wrap the rice balls with meat and use the palms of your hands to shape them into balls.
5
Season with salt and pepper.
6
Sprinkle some flour over the top.
7
Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned.
8
Then add the sauce from.
9
Heat it up and coat the meatballs with it.
10
Top with white sesame seeds and skewer them through!
11
Ready!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 180 grams Hot cooked rice, 150 grams Thinly sliced beef, 1 dash Salt and pepper, 1 dash Plain flour, and more.

Yes, Meat-Wrapped Temari Pinchos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-Wrapped Temari Pinchos

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