Meat-Wrapped Potato Teriyaki

1. 1

   Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minutes.

2. 2

   Sprinkle lightly with salt and pepper.

3. 3

   Wrap the pork belly around some of the diced potato.

4. 4

   Season the completed rolls with more salt and pepper.

5. 5

   Pan fry the rolls in a frying pan until crisp.

6. 6

   A lot of fat will render from the pork, so wipe with paper towels.

7. 7

   Add the teriyaki sauce to the pan.

8. 8

   When the sauce and pork rolls are glossy, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.