How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Chicken?

You need 13 ingredients. The key ingredients include: 3/4 cup fat-free, less-sodium chicken broth, 2 tablespoons hoisin sauce, 1 teaspoon cornstarch, 1/2 teaspoon sugar, and more.

Is Hoisin Chicken suitable as meat & poultry?

Yes, Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Recipe

Name: Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons hoisin sauce; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon dark sesame oil; 1 garlic clove, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons dry breadcrumbs; 4 (4-ounce) skinless, boneless chicken breast halves; 1 1/2 teaspoons vegetable oil; 2 teaspoons finely chopped fresh cilantro

Try this homemade Hoisin Chicken recipe the whole family will love. Made with chicken broth, hoisin sauce, cornstarch and sugar. Easy step-by-step instr…

This Hoisin Chicken relies on simple, everyday ingredients such as hoisin sauce, cornstarch, sugar and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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