Meat Wrapped Green Beans and Carrots – a delicious recipe with pork loin, Green beans, Carrot, Soy sauce, sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil the green beans and the thinly sliced carrots for around 4-5 minutes.
2
Drain well.
3
Spread 6 pork slices so that it overlaps.
4
Lightly sprinkle with salt and pepper.
5
Place half of the cooked vegetables on the meat near the front.
6
Roll up the vegetable tightly in the meat.
7
Make another one off these rolls.
8
Mix the seasoning ingredients.
9
Spread oil on a heated frying pan.
10
Place the rolls joint down and cook all sides.
11
Once golden brown, add the flavouring ingredients and simmer over medium heat until glossy, whilst talking care not to burn it.
12
Cut the rolls in to 3-4 cm slices and place on a serving plate.
13
Pour the left over sauce on and you're done.
893
kcal
Calories
18
g
Fat
124
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 slice Thinly sliced pork loin, 20 Green beans, 1/2 Carrot, 3 tbsp Soy sauce, and more.
Yes, Meat Wrapped Green Beans and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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