Grilled Beef with Horned Melon Sauce Recipe

Name: Grilled Beef with Horned Melon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 horned melon; 1 pound lean beef sirloin, trimmed of all fat; 4 cups shredded lettuce; 1 1/2 cups julienne-cut cucumber; Horned Melon Sauce, recipe follows; 1 horned melon; 3 tablespoons lime juice; 1 green onion, minced; 1 teaspoon vegetable oil; 1/4 teaspoon cumin; 1 garlic clove, minced

Servings: persons

1 horned melon
1 pound lean beef sirloin, trimmed of all fat
4 cups shredded lettuce
1 1/2 cups julienne-cut cucumber
Horned Melon Sauce, recipe follows
1 horned melon
3 tablespoons lime juice
1 green onion, minced
1 teaspoon vegetable oil
1/4 teaspoon cumin
1 garlic clove, minced

1
Cut the melon into halves.
2
Cut crosswise into thin slices.
3
Cut off the outside skin.
4
Cut the beef into thin slices.
5
Grill or broil the beef to desired doneness.
6
Arrange the lettuce on a large salad platter.
7
Top with the grilled beef, melon slices, and cucumber sticks.
8
Spoon the sauce over the top.
9
Cut the melon into halves lengthwise.
10
Use a grapefruit knife or small sharp knife to scoop out the pulp.
11
Combine the melon pulp, lime juice, green onion, oil, cumin and garlic in a blender or food processor container.
12
Cover and process until well blended.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 horned melon, 1 pound lean beef sirloin, trimmed of all fat, 4 cups shredded lettuce, 1 1/2 cups julienne-cut cucumber, and more.

Yes, Grilled Beef with Horned Melon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef with Horned Melon Sauce

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