Warm Chicken Mu Shu Wraps Recipe

Name: Warm Chicken Mu Shu Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut in 1-inch pieces; 1 ½ teaspoons cornstarch; 3 tablespoons soy sauce, divided; 2 tablespoons white wine, divided; 2 eggs, beaten; 12 lb bean sprouts; 4 green onions, sliced; 8 flour tortillas; 5 tablespoons vegetable oil, divided; 8 tablespoons hoisin sauce

Servings: persons

1
Combine cornstarch, 1 TBS soy sauce, 1 TBS white wine and pour over chicken.
2
Toss to coat well and marinate 15-30 minutes.
3
When marinating time is finished, wrap tortillas in foil and heat in 350F oven.
4
Meanwhile, Heat a heavy wok or large skillet over high heat, until a drop of water dropped on surface evaporates immediately.
5
Add 1 1/2 TBS oil, swirling to coat evenly.
6
Add eggs and cook, stirring until just set.
7
Remove eggs and transfer to bowl.
8
Add 1 1/2 TBS oil again, and add green onions and bean sprouts, and stir fry until done.
9
Add 1 TBS wine.
10
Remove and transfer to bowl with eggs.
11
Heat 2 TBS oil again, and add chicken with marinade.
12
Stir fry until done.
13
Add 2 TBS soy sauce and wine.
14
Add back the eggs and vegetables to heat through.
15
Divide mixture into the 8 tortillas and roll up each one.
16
Top with a spoon of hoisin sauce, if desired.

1205

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut in 1-inch pieces, 1 ½ teaspoons cornstarch, 3 tablespoons soy sauce, divided, 2 tablespoons white wine, divided, and more.

Yes, Warm Chicken Mu Shu Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Chicken Mu Shu Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions