Honey & Soy Baked Chicken Thighs

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Mix the first 6 ingredients together in a large plastic zip-top storage bag.

3. 3

   Add salt and pepper to taste.

4. 4

   Add the chicken to the plastic bag, making sure to coat each piece.

5. 5

   Place the chicken in a baking dish along with the sauce/marinade or leave in the large plastic bag to marinate in the refrigerator.

6. 6

   When ready to cook, in a baking dish, bake the chicken in a 425 degrees oven for 25 minutes with the skin side up.

7. 7

   Turn the chicken and cook for another 15 minutes.

8. 8

   Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin.

9. 9

   Cook until the internal temperature of the chicken reads 165 degrees F.

* Per serving · 4 servings · Values may vary.

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