How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat With Red Chili?

You need 4 ingredients. The key ingredients include: 2 lb. beef roast, 1 lb. tomatoes, toasted and peeled, 1 tsp. garlic, 5 red chili peppers, toasted and peeled.

Is Meat With Red Chili suitable as soups & stews?

Yes, Meat With Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat With Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat With Red Chili Recipe

Name: Meat With Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast; 1 lb. tomatoes, toasted and peeled; 1 tsp. garlic; 5 red chili peppers, toasted and peeled

Meat With Red Chili – a delicious recipe with beef roast, tomatoes, garlic, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef roast
1 lb. tomatoes, toasted and peeled
1 tsp. garlic
5 red chili peppers, toasted and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat With Red Chili

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