Cumin And Chili Flatbread Recipe

Name: Cumin And Chili Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups all-purpose flour, plus extra for dusting; 1 tsp sugar; 1/2 tsp salt; 1/4 cup olive oil; 1 x .25 oz packet instant yeast; None None Topping; 1/4 cup olive oil; 1 None large egg yolk; 1/2 tbsp cumin seeds; 1 tsp dried chili flakes

Servings: persons

1
Place the flour, sugar, salt, olive oil and yeast in a large bowl. Stir in 1/2 cup warm water to make a soft dough, then knead the dough in the bowl until it comes together. Turn out onto a clean work surface and knead without additional flour 1-2 mins, until the sticky dough becomes smooth and elastic.
2
Place dough in a clean, greased bowl. Cover and let rise in a warm place until doubled in size, 40-50 mins.
3
Preheat oven to 450u00b0F.
4
On a floured work surface, divide the dough 4-6 individual flatbreads or 2 large, oblong ones. Flatten dough, making the middle slightly lower than the sides. Use fingertips to make small indentations all over dough.
5
Place the shaped dough onto greased baking sheets. In a small bowl, whisk together the oil and egg yolk and brush over the surface of the dough, then sprinkle with cumin seeds and dried chili flakes. Allow the dough to rise for about 10-15 mins, then bake for 15-20 mins until golden. Serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 2/3 cups all-purpose flour, plus extra for dusting, 1 tsp sugar, 1/2 tsp salt, 1/4 cup olive oil, and more.

Yes, Cumin And Chili Flatbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cumin And Chili Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions