Cumin And Chili Flatbread Recipe

Name: Cumin And Chili Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 2/3 cups all-purpose flour, plus extra for dusting; 1 tsp sugar; 1/2 tsp salt; 1/4 cup olive oil; 1 x .25 oz packet instant yeast; None None Topping; 1/4 cup olive oil; 1 None large egg yolk; 1/2 tbsp cumin seeds; 1 tsp dried chili flakes

Servings: persons

3 2/3 cups all-purpose flour, plus extra for dusting
1 tsp sugar
1/2 tsp salt
1/4 cup olive oil
1 x .25 oz packet instant yeast
None None Topping
1/4 cup olive oil
1 None large egg yolk
1/2 tbsp cumin seeds
1 tsp dried chili flakes

1
Place the flour, sugar, salt, olive oil and yeast in a large bowl. Stir in 1/2 cup warm water to make a soft dough, then knead the dough in the bowl until it comes together. Turn out onto a clean work surface and knead without additional flour 1-2 mins, until the sticky dough becomes smooth and elastic.
2
Place dough in a clean, greased bowl. Cover and let rise in a warm place until doubled in size, 40-50 mins.
3
Preheat oven to 450u00b0F.
4
On a floured work surface, divide the dough 4-6 individual flatbreads or 2 large, oblong ones. Flatten dough, making the middle slightly lower than the sides. Use fingertips to make small indentations all over dough.
5
Place the shaped dough onto greased baking sheets. In a small bowl, whisk together the oil and egg yolk and brush over the surface of the dough, then sprinkle with cumin seeds and dried chili flakes. Allow the dough to rise for about 10-15 mins, then bake for 15-20 mins until golden. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 2/3 cups all-purpose flour, plus extra for dusting, 1 tsp sugar, 1/2 tsp salt, 1/4 cup olive oil, and more.

Yes, Cumin And Chili Flatbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cumin And Chili Flatbread

How did you like this recipe?

Frequently Asked Questions