Meat Stuffing for Turkey

1. 1

   First fry hamburg and sausage until brown.

2. 2

   In another frying pan saute chopped onions and celery in margarine until soft.

3. 3

   Then dice giblets and fry until browned.

4. 4

   Combine all above ingredients in a large bowl.

5. 5

   Add eggs, sage, salt, pepper and bread crumbs.

6. 6

   Mix thoroughly and stuff bird just prior to roasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.