Best In The West Baked Beans

Name: Best In The West Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 10 slices bacon; 1/2 c. chopped onion; 1/3 c. brown sugar; 1/4 c. catsup; 1/4 c. Kraft barbecue sauce; 2 Tbsp. prepared mustard; 2 Tbsp. molasses; 1/2 tsp. salt; 1/2 tsp. chile powder; 1/2 tsp. pepper; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans

Eats Now Editorial Team · 886 kcal · Meat & Poultry

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Best In The West Baked Beans – a delicious recipe with ground beef, bacon, onion, brown sugar, catsup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
10 slices bacon
1/2 c. chopped onion
1/3 c. brown sugar
1/4 c. catsup
1/4 c. Kraft barbecue sauce
2 Tbsp. prepared mustard
2 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. chile powder
1/2 tsp. pepper
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans

1
Cut bacon in small pieces.
2
Brown with hamburg and drain off grease.
3
Add rest of ingredients; mix all together.
4
Bake in a 9 x 13-inch baking dish for 45 minutes.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 10 slices bacon, 1/2 c. chopped onion, 1/3 c. brown sugar, and more.

Yes, Best In The West Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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