Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large and 1 small heads cabbage; 3 lb. ground turkey; 1 lb. ground steak; 2 eggs; 2 medium onions, chopped; 6 cloves garlic, chopped (optional); 3 c. instant rice; 1 1/2 to 2 large cans tomato juice; 2 (12 oz.) cans stewed tomatoes; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, ground turkey, ground steak, eggs, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large and 1 small heads cabbage
3 lb. ground turkey
1 lb. ground steak
2 eggs
2 medium onions, chopped
6 cloves garlic, chopped (optional)
3 c. instant rice
1 1/2 to 2 large cans tomato juice
2 (12 oz.) cans stewed tomatoes
salt and pepper to taste

1
Heat large kettle water to boiling. Cut heart out of whole heads cabbage and put in boiling water long enough to separate leaves. In large bowl, mix meat, onions, garlic, instant rice, salt, pepper and eggs. Using 1/2 meat mixture, make cabbage rolls. Use 1/2 mixture to make meat balls. Chop remaining cabbage into large chunks. Put all into large pot. Pour in tomato juice and stewed tomatoes.
2
Cook 4 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large and 1 small heads cabbage, 3 lb. ground turkey, 1 lb. ground steak, 2 eggs, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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