Meat Stuffing(10 To 12 Pound Turkey)

1. 1

   Combine meat, bay leaves, salt, pepper and onion.

2. 2

   Cover with water and cook slowly until meat is browned.

3. 3

   Drain liquid from this mixture.

4. 4

   Add cracker crumbs and mix well.

5. 5

   Allow to cool! Add sage.

6. 6

   Allow to cool!

7. 7

   Now your turkey is ready to be stuffed. If there is any stuffing left, you can combine it with mashed potatoes and use as a filling for a pie which is baked the same way as a fruit pie would be.

* Per serving · 4 servings · Values may vary.

No additional tips available.