Try this homemade Eggplant Parmesan(Or Zucchini Or Chicken) recipe the whole family will love. Made with eggplant, salt, eggs and eggplant. Easy step-by…
This Eggplant Parmesan(Or Zucchini Or Chicken) relies on simple, everyday ingredients such as eggplant, salt and eggs (2 or 3). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026