How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Roll-Ups?

You need 4 ingredients. The key ingredients include: 1 loaf bread (crust cut off), 1 (8 oz.) cream cheese, softened, 1/3 c. parsley flakes, 1 lb. bacon slices, cut in half.

Is Bacon Cheese Roll-Ups suitable as meat & poultry?

Yes, Bacon Cheese Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Roll-Ups Recipe

Name: Bacon Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (crust cut off); 1 (8 oz.) cream cheese, softened; 1/3 c. parsley flakes; 1 lb. bacon slices, cut in half

Bacon Cheese Roll-Ups – a delicious recipe with bread, cream cheese, parsley flakes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf bread (crust cut off)
1 (8 oz.) cream cheese, softened
1/3 c. parsley flakes
1 lb. bacon slices, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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Bacon Cheese Roll-Ups

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