Meat Stuffed Manicotti

Name: Meat Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ronzoni manicotti; 2 Tbsp. olive oil; 3/4 lb. ground sirloin; 1/2 c. Italian bread crumbs; 1/3 c. Parmesan cheese; 1 egg; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt; pepper to taste; 8 oz. Mozzarella cheese, shredded; 2 to 3 c. of your favorite Italian sauce

Eats Now Editorial Team · 349 kcal · General

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Meat Stuffed Manicotti – a delicious recipe with Ronzoni manicotti, olive oil, ground sirloin, Italian bread crumbs, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Ronzoni manicotti
2 Tbsp. olive oil
3/4 lb. ground sirloin
1/2 c. Italian bread crumbs
1/3 c. Parmesan cheese
1 egg
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
pepper to taste
8 oz. Mozzarella cheese, shredded
2 to 3 c. of your favorite Italian sauce

1
Bring water to a boil; add 1 tablespoon olive oil and pasta. Cook until it is slightly undercooked (pasta will be firm, but not hard).
2
Drain and rinse in cold water; leave in water.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Ronzoni manicotti, 2 Tbsp. olive oil, 3/4 lb. ground sirloin, 1/2 c. Italian bread crumbs, and more.

Yes, Meat Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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