Meat Stuffed Leeks Recipe

Name: Meat Stuffed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leeks large; 3 1/2 ounces ground lamb; 3 1/2 ounces ground beef; 1 onion finely chopped; 2 tomatoes; 3 tablespoons rice; 1/4 bunch fresh mint; 1/4 bunch Italian parsley; 1 teaspoon black pepper; 1 tablespoon salt; 2 tablespoons butter; 1 tablespoon flour; 1 tablespoon yoghurt; 1/2 juice a lemon; 1 egg

Servings: persons

5 leeks large
3 1/2 ounces ground lamb
3 1/2 ounces ground beef
1 onion finely chopped
2 tomatoes
3 tablespoons rice
1/4 bunch fresh mint
1/4 bunch Italian parsley
1 teaspoon black pepper
1 tablespoon salt
2 tablespoons butter
1 tablespoon flour
1 tablespoon yoghurt
1/2 juice a lemon
1 egg

1
Chop the onion finely and rub with salt. Add the ground meat, salt, pepper, chopped tomatoes, parsley and fresh mint and knead well. Wash and drain the rice and add to the mixture. Add one-fourth cup of water.
2
Cut the leeks in 10 cm long pieces and parboil for 5 minutes. Hollow out the centers of the leeks to form tubes and stuff with the filling. Then arrange in a pot. Add the two tablespoons of butter, salt, pepper and water or meat stock and cook for about 25 minutes. When almost cooked add the 'terbiye'. Mix the yoghurt, flour and lemon juice and slowly add two ladlefuls of the hot dolma juices. Add slowly to prevent curdling. Return to the dolma pot, bring to a boil and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 leeks large, 3 1/2 ounces ground lamb, 3 1/2 ounces ground beef, 1 onion finely chopped, and more.

Yes, Meat Stuffed Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Stuffed Leeks

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