Chicken Keema Recipe Recipe

Name: Chicken Keema Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 pound ground chicken thighs; 2 tablespoons finely grated onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon freshly minced garlic (about 3 medium cloves); 2 teaspoons finely diced thai green chilies (about 2 whole chilies); 1 1/2 teaspoons finely grated ginger; 1 1/2 teaspoons turmeric powder; 1 teaspoon kosher salt; 1/2 teaspoon garam masala; 4 wooden skewers, soaked in water for at least 30 minutes prior to use

Servings: persons

1 teaspoon cumin seed
1 teaspoon coriander seed
1 pound ground chicken thighs
2 tablespoons finely grated onion
2 tablespoons chopped fresh cilantro
1 tablespoon freshly minced garlic (about 3 medium cloves)
2 teaspoons finely diced thai green chilies (about 2 whole chilies)
1 1/2 teaspoons finely grated ginger
1 1/2 teaspoons turmeric powder
1 teaspoon kosher salt
1/2 teaspoon garam masala
4 wooden skewers, soaked in water for at least 30 minutes prior to use

1
Place cumin and coriander seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer to a spice grinder and grind into a fine powder.
2
In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned.
3
Form 1/4 of meat mixture into a skewer-length cylinder on a baking pan or tray. Press skewer into chicken and form meat around stick. Repeat with remaining meat. Place skewered chicken in freezer for 20 minutes while preparing grill.
4
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
5
and
6
the grilling grate. Remove skewers from freezer and carefully transfer to hot grill. Cook until skewers brown all over and are cooked through, about 3 minutes per side. Transfer to a serving tray, let rest for 5 minutes, then serve immediately.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon coriander seed, 1 pound ground chicken thighs, 2 tablespoons finely grated onion, and more.

Yes, Chicken Keema Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Keema Recipe

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