Dinner Tonight: Chicken Curry With Turmeric Recipe Recipe

Name: Dinner Tonight: Chicken Curry With Turmeric Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 whole cloves; 1 tablespoon canola oil; 3 whole chicken thighs, cut into three pieces; 1 medium onion, minced; 4 teaspoons turmeric; 1 cup tomatoes, diced; 1/2 teaspoon fresh thyme; 1/2 cup water; Parsley; Salt and pepper

Servings: persons

2 cloves garlic
2 whole cloves
1 tablespoon canola oil
3 whole chicken thighs, cut into three pieces
1 medium onion, minced
4 teaspoons turmeric
1 cup tomatoes, diced
1/2 teaspoon fresh thyme
1/2 cup water
Parsley
Salt and pepper

1
Crush the garlic with the cloves using a mortar and pestle, or the side of a knife.
2
Pour the oil in a skillet and turn the heat to high. Toss in the chicken pieces and brown on all sides, just a couple minutes. Add the minced onions and cook until translucent, about 8-10 minutes.
3
Add the turmeric and the garlic mixture and stir until incorporated. Cook for 3 minutes. Pour in the tomatoes and thyme, reduce the heat to low, and simmer for 15 minutes.
4
Pour in the water and cook for another 30 minutes.
5
Season with salt and pepper, sprinkle with chopped parsley, and serve. I had mine with some nice rice. But it's up to you.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 2 whole cloves, 1 tablespoon canola oil, 3 whole chicken thighs, cut into three pieces, and more.

Yes, Dinner Tonight: Chicken Curry With Turmeric Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken Curry With Turmeric Recipe

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