Cajun Lettuce Wraps

1. 1

   Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.

2. 2

   Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.

* Per serving · 4 servings · Values may vary.

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