How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Pepper Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 2 1/4 lbs beef tenderloin steaks, 1 tbsp olive oil, 1 tbsp cracked black pepper, 3 sprigs thyme, chopped, and more.

Is Prosciutto Pepper Beef Tenderloin suitable as meat & poultry?

Yes, Prosciutto Pepper Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Pepper Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Pepper Beef Tenderloin Recipe

Name: Prosciutto Pepper Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs beef tenderloin steaks; 1 tbsp olive oil; 1 tbsp cracked black pepper; 3 sprigs thyme, chopped; 1 None lemon, finely grated zest; 8 slices prosciutto; 1/2 cup red wine; None None Roasted vegetables, to serve; None None Wholegrain mustard, to serve

Prosciutto Pepper Beef Tenderloin – a delicious recipe with tenderloin, olive oil, black pepper, thyme, lemon, prosciutto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lbs beef tenderloin steaks
1 tbsp olive oil
1 tbsp cracked black pepper
3 sprigs thyme, chopped
1 None lemon, finely grated zest
8 slices prosciutto
1/2 cup red wine
None None Roasted vegetables, to serve
None None Wholegrain mustard, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prosciutto Pepper Beef Tenderloin

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