How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Pepper Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 2 1/4 lbs beef tenderloin steaks, 1 tbsp olive oil, 1 tbsp cracked black pepper, 3 sprigs thyme, chopped, and more.

Is Prosciutto Pepper Beef Tenderloin suitable as meat & poultry?

Yes, Prosciutto Pepper Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Pepper Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Pepper Beef Tenderloin Recipe

Name: Prosciutto Pepper Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs beef tenderloin steaks; 1 tbsp olive oil; 1 tbsp cracked black pepper; 3 sprigs thyme, chopped; 1 None lemon, finely grated zest; 8 slices prosciutto; 1/2 cup red wine; None None Roasted vegetables, to serve; None None Wholegrain mustard, to serve

Try this homemade Prosciutto Pepper Beef Tenderloin recipe the whole family will love. Made with tenderloin, olive oil, black pepper and thyme. Easy ste…

This Prosciutto Pepper Beef Tenderloin relies on simple, everyday ingredients such as beef tenderloin steaks, olive oil, cracked black pepper and sprigs thyme, chopped. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lbs beef tenderloin steaks
1 tbsp olive oil
1 tbsp cracked black pepper
3 sprigs thyme, chopped
1 None lemon, finely grated zest
8 slices prosciutto
1/2 cup red wine
None None Roasted vegetables, to serve
None None Wholegrain mustard, to serve

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

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Prosciutto Pepper Beef Tenderloin

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