Meat Stuffed Cabbage Rolls

1. 1

   Cook the cabbage in boiling water to cover for a few minutes until wilted.

2. 2

   Drain.

3. 3

   Mix 2 tablespoons soup with remaining ingredients, mixing thoroughly.

4. 4

   Divide meat mixture evenly among cabbage leaves.

5. 5

   Starting at stem end, roll up and fold in edges. Pin leaves with wooden toothpicks.

6. 6

   Place rolls in skillet, seam side down, and pour remaining soup over them.

7. 7

   Cook, covered, over low heat for 40 minutes or until fork-tender. Stir now and then and spoon sauce over rolls.

8. 8

   Makes 8 servings.

No nutritional information available.

No additional tips available.