Towboat Gumbo

1. 1

   Boil chicken and set aside.

2. 2

   In a large pot mix flour and cooking oil and cook over low to medium heat until color of chocolate.

3. 3

   Turn off heat and add onions, bell pepper, and celery. Cook this until soft, stirring constantly.

4. 4

   When soft, add water 1 cup at a time very slow.

5. 5

   When everything is mixed, add chicken and bay leaf, salt and pepper to taste.

6. 6

   Simmer for 2 hours.

7. 7

   15 minutes before serving, add fil.

8. 8

   Serve over freshly cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.