Mother'S Meat Loaf

Name: Mother'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. lean ground pork; 2 slices crumbled bread; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1/2 c. milk; 8 oz. can tomato sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 657 kcal · Meat & Poultry

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Mother'S Meat Loaf – a delicious recipe with lean ground beef, lean ground pork, bread, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 lb. lean ground pork
2 slices crumbled bread
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/2 c. milk
8 oz. can tomato sauce
1 1/2 tsp. salt
1/4 tsp. pepper

1
Combine all ingredients except tomato sauce.
2
Mold into loaf in shallow baking pan.
3
Bake at 350u00b0 for 1 hour.
4
Drain excess fat from pan.
5
Pour tomato over loaf.
6
Bake 30 minutes longer, basting occasionally.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. lean ground pork, 2 slices crumbled bread, 1/4 c. chopped onion, and more.

Yes, Mother'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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