Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken, whole barbecued; 8 ounces sweet bell peppers chopped; 1/2 cup brandy orange-flavoured; 8 ounces mixed fresh fruit; 14 ounces tomatoes; 2 teaspoons chinese five spice powder; 8 ounces carrots shredded; 2 teaspoons garlic powder; 2 tablespoons honey; 1/2 cup lemon juice; 1 sprig italian parsley

Servings: persons

4 pounds chicken, whole barbecued
8 ounces sweet bell peppers chopped
1/2 cup brandy orange-flavoured
8 ounces mixed fresh fruit
14 ounces tomatoes
2 teaspoons chinese five spice powder
8 ounces carrots shredded
2 teaspoons garlic powder
2 tablespoons honey
1/2 cup lemon juice
1 sprig italian parsley

1
Drain barbecue sauce from defrosted chickens.
2
Reserve.
3
Cut each chicken into 8 pieces and place, skin side up, in a baking pan.
4
Remove any fat from reserved sauce.
5
Place 2 cups sauce in large microwave dish.
6
Dispose of remaining sauce.
7
Mix in peppers and onions, brandy, dried fruits, tomatoes, five-spice powder, carrots, garlic powder, honey, lemon juice and parsley.
8
Partially cover and microwave on high 7 minutes, until fruits are fork-tender.
9
Pour sauce and its contents over chicken and marinate overnight.
10
Sprinkle with almonds and bake in preheated 350-degree oven for 45 minutes until heated completely through.
11
Garnish with parsley before serving.
12
This goes beautifully with a couscous mix, which cooks in 5 minutes, or barley pilaf, which microwaves in 8 minutes.
13
Just follow the package directions.

857

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds chicken, whole barbecued, 8 ounces sweet bell peppers chopped, 1/2 cup brandy orange-flavoured, 8 ounces mixed fresh fruit, and more.

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine

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