Balsamic Chops with Blue Cheese Dressing

1. 1

   Mix together the balsamic vinegar, olive oil and orange marmalade (I use frozen concentrate, you could probably even use fresh squeezed orange juice).

2. 2

   Marinate the pork chops for 2 to 24 hours.

3. 3

   Mix the butter, blue cheese (if you like blue cheese, use more; Ive come to like it and often do equal amounts blue cheese and butter), pecans or walnuts (both are yummy, I use whatever I have on hand), the cinnamon and the chives.

4. 4

   Roll and form into a 4-inch log, wrap and put in the fridge to harden, at least 2 hours.

5. 5

   If you have leftovers, this freezes really well and you just have to soften it before you use it.

6. 6

   Cut the log into 1/2-inch slices.

7. 7

   Pan fry the pork chops, top with a round of blue cheese dressing and serve immediately.

8. 8

   Goes well with fettucine alfredo and green beans!

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.