Skillet Chicken and Winter Vegetables Recipe

Name: Skillet Chicken and Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons oil; 4 skinless chicken thighs; 3 red potatoes, quartered; 1 cup baby carrots; 1 onion, medium,sliced; 1 can Italian-style diced tomatoes

Servings: persons

3 tablespoons flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons oil
4 skinless chicken thighs
3 red potatoes, quartered
1 cup baby carrots
1 onion, medium,sliced
1 can Italian-style diced tomatoes

1
Mix flour and seasonings in a plastic bag.
2
Rinse chicken and shake in bag to coat with flour mixture.
3
Heat skillet over medium to medium-high heat until hot.
4
Add oil and heat.
5
Cook chicken 6 to 10 minutes or until browned on all sides.
6
Add all remaining ingredients; stir gently to mix.
7
Cook 2 minutes.
8
Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring occasionally, or until chicken is fork-tender, its juices run clean, and vegetables are tender.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Skillet Chicken and Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken and Winter Vegetables

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