Fettuccine al Fredo

1. 1

   Bring a large pot of water to a boil.

2. 2

   Melt butter in sauce pan and stir in heavy cream.

3. 3

   Gently simmer cream until thickened about 5-7 minutes.

4. 4

   Add pasta and shrimp to boiling water and cook for 3-4 minutes.

5. 5

   Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese.

6. 6

   Toss to coat and add remaining pasta, sauce and 2 cup cheese.

7. 7

   Season with pepper.

8. 8

   Toss again and serve immediately with extra cheese and shrimp

* Per serving · 4 servings · Values may vary.

No additional tips available.