Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 pkg. taco seasoning mix; 1 (10 oz.) can tomatoes, drained; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 8 oz. tomato sauce; 1 can cream of chicken soup; flour tortillas; 1 pt. sour cram; 2 c. grated Mozzarella cheese; 1/4 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 pkg. taco seasoning mix
1 (10 oz.) can tomatoes, drained
1 (10 oz.) can Ro-Tel tomatoes and green chilies
8 oz. tomato sauce
1 can cream of chicken soup
flour tortillas
1 pt. sour cram
2 c. grated Mozzarella cheese
1/4 c. grated Parmesan cheese

1
Brown (saute) ground beef; add onion and garlic.
2
Drain off all grease.
3
Add taco seasoning mix, tomatoes, Ro-Tel, tomato sauce and soup.
4
Simmer 15 to 20 minutes.
5
Grease 13 x 9 x 2-inch casserole.
6
Layer:
7
Meat sauce, flour tortillas, sour cream, Mozzarella cheese and Parmesan cheese.
8
Repeat layers twice.
9
Bake at 325u00b0 until hot and cheese melts.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 1 pkg. taco seasoning mix, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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