Chicken Noodle Casserole

1. 1

   Cook fryer with onion in enough water to have at least 1 quart of broth until fryer is done.

2. 2

   Cool and debone; break meat into pieces.

3. 3

   Cook noodles.

4. 4

   Mix chicken, noodles, broth, soups, sour cream and salt and pepper to taste.

5. 5

   Pour into a 10 1/2 x 14 1/2-inch baking dish or pan.

6. 6

   Cover with bread cubes, then melt margarine and spoon over top of bread layer.

7. 7

   Bake at 350u00b0 until golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.