Pumpkin & Feta Triangles

1. 1

   Combine pumpkin with cheeses, pine nuts & parsley.

2. 2

   Layer 2 sheets filo on a work surface and spray with cooking oil.

3. 3

   Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.

4. 4

   Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.

5. 5

   Place on a lightly greased baking tray and spray with oil.

6. 6

   Continue with remaining pastry & filling.

7. 7

   Bake at 180.C for 10-15 mins or until pastry is golden & crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.