Meat Salad Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   In saucepan, heat water and butter to rolling boil.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in eggs, all at once, until smooth and glossy.

7. 7

   Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet.

8. 8

   Bake about 25 minutes or until puffed, golden brown and dry.

9. 9

   Remove puffs to wire rack; cool away from draft.

10. 10

    Cut off tops of puffs; remove filaments of soft dough.

11. 11

    Fill each puff with slightly rounded teaspoonfuls meat salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.