Nutty Quinoa Hot Salad

1. 1

   Preheat oven to 350F Roast the walnuts in the oven for about 8 to 10 minutes.

2. 2

   In a skillet, heat oil over medium heat.

3. 3

   When the oil is hot enough, add the onion and the quinoa and saute for 3 minutes.

4. 4

   Next, add water, peas, rosemary and soy sauce and bring to a boil.

5. 5

   Turn down the heat to a simmer, cover and cook for about about 15 minutes or until all the liquid has been absorbed.

6. 6

   Remove from heat and let the mixture sit for about 10 minutes.

7. 7

   Add the walnuts on top and serve.

8. 8

   If using frozen peas, thaw the peas and roast with the walnuts in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.