Meat Rolls Recipe

Name: Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef or veal round, sliced 1/4-inch thick; choice of stuffing (whatever your family prefers); 1/4 c. enriched flour; 1/4 c. Fluffo; 2 onions, sliced; 1 carrot, sliced; 2 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 bay leaf; 2 tomatoes, chopped or 1 c. canned tomatoes; 1 c. stock or wine

Servings: persons

1 1/2 lb. beef or veal round, sliced 1/4-inch thick
choice of stuffing (whatever your family prefers)
1/4 c. enriched flour
1/4 c. Fluffo
2 onions, sliced
1 carrot, sliced
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1 bay leaf
2 tomatoes, chopped or 1 c. canned tomatoes
1 c. stock or wine

1
Cut meat into 3 or 4-inch squares.
2
Place desired filling in center of each piece.
3
Roll the meat and tie with string.
4
Dip rolls in flour.
5
Heat Fluffo in skillet or Dutch oven and in it brown the rolls on all sides.
6
Add remaining ingredients except parsley.
7
Cover and simmer 45 minutes or until meat is tender. Remove rolls to serving dish and strain gravy over them.
8
Sprinkle with parsley. If desired, stir 1/4 cup of cream into gravy.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef or veal round, sliced 1/4-inch thick, choice of stuffing (whatever your family prefers), 1/4 c. enriched flour, 1/4 c. Fluffo, and more.

Yes, Meat Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Rolls

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