Name: Spicy Jalapeno Sliders
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 jalapenos, seeded and diced fine, plus additional jalapenos for serving; 2 shallots, chopped fine; 12 cup panko breadcrumbs; 14 cup heavy cream; 14 cup grated spicy monterey jack cheese; 1 pinch garlic powder; 1 tablespoon kosher salt, plus pinch; 12 teaspoon cracked black pepper, plus pinch; 1 cup mayonnaise; 2 chipotle chiles in adobo; 1 tablespoon adobo sauce; 12 lime, juice; salt & freshly ground black pepper; 12 mini dinner rolls

Servings: persons

1 lb ground beef
2 jalapenos, seeded and diced fine, plus additional jalapenos for serving
2 shallots, chopped fine
12 cup panko breadcrumbs
14 cup heavy cream
14 cup grated spicy monterey jack cheese
1 pinch garlic powder
1 tablespoon kosher salt, plus pinch
12 teaspoon cracked black pepper, plus pinch
1 cup mayonnaise
2 chipotle chiles in adobo
1 tablespoon adobo sauce
12 lime, juice
salt & freshly ground black pepper
12 mini dinner rolls

1
Preheat oven to 350 degrees F.
2
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper.
3
Mix together well.
4
Form into small patties and place in the oven for 35 to 45 minutes.
5
Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree.
6
Season, to taste, with salt and pepper.
7
Spread mayo on both sides of buns.
8
Place burgers in middle and pick it with a jalapeno.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Jalapeno Sliders

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