Meat Roll-Ups

1. 1

   Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.

2. 2

   Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.

3. 3

   Preheat oven to 375-degree F.

4. 4

   Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.

5. 5

   Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).

6. 6

   Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.

7. 7

   Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.

8. 8

   To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.