Spinach Chili Recipe

Name: Spinach Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Lbs Ground Beef (or the meat of your choice); 2 Cans Chile-Ready Diced Tomatoes w/ Onions; 1 Can 27oz. Bush's Chili Beans; 1 Yellow Onion; 1 Green Bell Pepper; 1 Red Bell Pepper; 3 Fresh Jalapenos; 1 2oz. Williams Chili Seasoning; Tapatio Hot Sauce; 1 Bag Fresh Spinach

Servings: persons

4 Lbs Ground Beef (or the meat of your choice)
2 Cans Chile-Ready Diced Tomatoes w/ Onions
1 Can 27oz. Bush's Chili Beans
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
3 Fresh Jalapenos
1 2oz. Williams Chili Seasoning
Tapatio Hot Sauce
1 Bag Fresh Spinach

1
Chop the onion and mix in with the browning beef.
2
Chop all peppers and set aside.
3
After the beef has browned, drain the grease.
4
Add the mixture of all peppers, beans and diced tomatoes to the pot.
5
Add about 1.5 cups of water.
6
Add Williams seasoning and Tapatio hot sauce - to your own taste.
7
Bring the pot to a boil for only about 5 minutes, then simmer for 4-5 hours at a low temperature.
8
About ten minutes before serving, add the entire bag of spinach a little at a time, mixing it into the chili.
9
Turn off heat for about 15 minutes before serving.

1346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Lbs Ground Beef (or the meat of your choice), 2 Cans Chile-Ready Diced Tomatoes w/ Onions, 1 Can 27oz. Bush's Chili Beans, 1 Yellow Onion, and more.

Yes, Spinach Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chili

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