Meat Roll

1. 1

   Mix ground chuck, onion, salt, pepper, garlic powder, oregano and Worcestershire sauce.

2. 2

   Brown mixture in large skillet. Continue to cook until onion is tender; drain and discard fat. Blend baking mix and milk to soft dough; turn onto lightly floured surface and roll into 9 x 12-inch rectangle.

3. 3

   Cover with meat mixture.

4. 4

   Roll as for jelly roll.

5. 5

   Place on greased baking sheet, seam side down.

6. 6

   Slash top several times with knife.

7. 7

   Bake in preheated oven at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.