Meat Rice Balls

1. 1

   Combine rice (right from the box) with the beef, egg, onion, salt, pepper and 1/2 cup of tomato sauce; mix lightly.

2. 2

   Shape into balls; place in skillet.

3. 3

   Add sugar and

4. 4

   water to the remaining tomato sauce.

5. 5

   Pour sauce over meat balls in skillet.

6. 6

   Bring to boil; reduce heat and simmer, covered, for 15 minutes, basting occasionally.

No additional tips available.